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Pass the baguette, please! Thanks to CurraNZ, fat oxidation is possible without giving up carbs
As ultrarunners, we are obsessive by nature. We obsess over training, gear, nutrition, hydration, planning, all of it! An ongoing trend in the community is nutrition, not just during a run or race but in everyday life. We’ve seen everything from the bean burrito fueled Scott Jurek– 7 consecutive times Read more…